What is mock tender steak?

Mock tender steak, also known as chuck tender steak or shoulder petite tender, is a cut of beef that comes from the chuck primal cut of the cow. It is located in the shoulder area of the animal and is a relatively tender cut compared to other cuts from the chuck.

Mock tender steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways, including grilling, pan-searing, or braising. It is often used in dishes such as stews, stir-fries, and sandwiches.

While mock tender steak is more tender than some other cuts from the chuck, it still benefits from being marinated or cooked low and slow to help break down the connective tissue and enhance its tenderness.

Overall, mock tender steak is a budget-friendly option for those looking for a flavorful and versatile cut of beef.